Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso

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Detaylı Bibliyografya
Yayımlandı:	Animals vol. 15, no. 12 (2025), p. 1679
Yazar:	Oliveira Reis Jaqueline
Diğer Yazarlar:	Barros Nunes Nathaly, Duarte Porto Yuri, Cunha, Neto Adelino, Rodrigues de Souza Sara, da Guia Fonseca Washington, da Silva Siqueira Alexsandro, Savay-da-Silva, Luciana Kimie, de Souza Figueiredo Eduardo Eustáquio
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Brazil Pathogens Food contamination & poisoning Salmonella Flowcharts Bacteria Commercialization Aquaculture Public health Drinking water Chlorine Fish production Microorganisms Fish Microbiota
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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