Ciencia y tecnología de carnes /

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Bibliographic Details
Main Author:	Hui, Y. H.
Other Authors:	Guerrero Legarreta, Isabel (autor), Rosmini, Marcelo R. (autor)
Format:	Book
Language:	Spanish
Subjects:	Tecnología de alimentos Procesamiento de carne Industria de la carne
Online Access:	View in OPAC
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