Food chemical safety : Volume 2 : Additives /

The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...

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Bibliographic Details

Other Authors:	David H. Watson (Editor)
Format:	Book
Published:	Cambridge, England : Woodhead Publishing Limited, 2000 USA, Boca Raton FL 33431 : CRC Press LLC, 2002
Edition:	First publication
Subjects:	Tecnología química Aditivos para alimentos
Online Access:	View in OPAC
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