Food chemical safety : Volume 2 : Additives /
The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...
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| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Cambridge, England :
Woodhead Publishing Limited,
2000
USA, Boca Raton FL 33431 : CRC Press LLC, 2002 |
| Edisyon: | First publication |
| Konular: | |
| Online Erişim: | OPAC'ta görüntüle |
| Etiketler: |
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