Food chemical safety : Volume 2 : Additives /

The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...

全面介紹

書目詳細資料

其他作者:	David H. Watson (Editor)
格式:	圖書
出版:	Cambridge, England : Woodhead Publishing Limited, 2000 USA, Boca Raton FL 33431 : CRC Press LLC, 2002
版:	First publication
主題:	Tecnología química Aditivos para alimentos
在線閱讀:	Ver en el OPAC
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!