Food chemical safety : Volume 2 : Additives /

The regulation of additives in the EU.--The regulation of additives in the USA.--Analysis additives, Risk analysis food additives.--Analitycal mmethod: quality control and selection.--New method in detecting food additives.--Adverse reactions to food additives.--Specific additives: colorants.--Safet...

Olles dieđut

Bibliográfalaš dieđut

Eará dahkkit:	David H. Watson (Doaimmaheaddji)
Materiálatiipa:	Girji
Almmustuhtton:	Cambridge, England : Woodhead Publishing Limited, 2000 USA, Boca Raton FL 33431 : CRC Press LLC, 2002
Preanttus:	First publication
Fáttát:	Tecnología química Aditivos para alimentos
Liŋkkat:	Čájet áššehaslávttas
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!