Introducción a la ingeniería de los alimentos /
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaragoza, España :
Acribia,
1997
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ingeniería y Arquitectura
| Call Number: |
664 S617i |
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| Copy | On Shelf |