Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention

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Pubblicato in:	Foods vol. 14, no. 9 (2025), p. 1519
Autore principale:	Romero de Castilla López Belén
Altri autori:	Gómez Lozano Diego, Herrera, Marteache Antonio, Conchello Moreno Pilar, Rota García Carmen
Pubblicazione:	MDPI AG
Soggetti:	Spain United States > US Beef Pathogens Contamination Food contamination & poisoning Listeria Meat processing industry Meat products Food production Raw materials Prevention Food processing Pulsed-field gel electrophoresis Foodborne pathogens Food industry Fatalities Serotyping Meat industry Meat Public health Electrophoresis Food safety Hygiene Food contamination Zoonoses Listeria monocytogenes
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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