IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION

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Bibliográfalaš dieđut
Publikašuvnnas:	Poljoprivreda i Sumarstvo vol. 71, no. 1 (2025), p. 37
Váldodahkki:	Makarijoski, Borche
Eará dahkkit:	Dimitrovska, Gordana, Joshevska, Elena
Almmustuhtton:	University of Montenegro, Biotechnical Faculty
Fáttát:	Dairy industry Quality control Laboratories Cheese Seasonal variations Statistical analysis Machine learning Influence Oils & fats Milk Ripening Animal fat Butter Dairy products Standardization Real time Composition Process parameters Economic
Liŋkkat:	Citation/Abstract Full Text Full Text - PDF
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