Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan

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Bibliografiske detaljer
Udgivet i:	Processes vol. 13, no. 7 (2025), p. 2267-2287
Hovedforfatter:	Raushangul, Uazhanova
Andre forfattere:	Ulbala, Tungyshbayeva, Sungkar, Nurdaulet, Almas, Zhanbolat, Yusof Yus Aniza, Shakhsanam, Seksenbay, Danko, Igor, Zamzagul, Moldakhmetova
Udgivet:	MDPI AG
Fag:	Kazakhstan Electron beams Shelf life Food safety Pathogens Food products Food contamination & poisoning Salmonella Meat processing industry Physicochemical properties Aerobic microorganisms Meat products Antibacterial activity Food processing Food irradiation Energy consumption Radiation Climate change Evaluation Listeria Raw materials Meat industry Poultry Meat production Food contamination Anaerobic microorganisms Microorganisms Radiation dosage Electron irradiation
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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