Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan

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Bibliografiska uppgifter
I publikationen:	Processes vol. 13, no. 7 (2025), p. 2267-2287
Huvudupphov:	Raushangul, Uazhanova
Övriga upphov:	Ulbala, Tungyshbayeva, Sungkar, Nurdaulet, Almas, Zhanbolat, Yusof Yus Aniza, Shakhsanam, Seksenbay, Danko, Igor, Zamzagul, Moldakhmetova
Utgiven:	MDPI AG
Ämnen:	Kazakhstan Electron beams Shelf life Food safety Pathogens Food products Food contamination & poisoning Salmonella Meat processing industry Physicochemical properties Aerobic microorganisms Meat products Antibacterial activity Food processing Food irradiation Energy consumption Radiation Climate change Evaluation Listeria Raw materials Meat industry Poultry Meat production Food contamination Anaerobic microorganisms Microorganisms Radiation dosage Electron irradiation
Länkar:	Citation/Abstract Full Text + Graphics Full Text - PDF
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