Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan

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Bibliográfalaš dieđut
Publikašuvnnas:	Processes vol. 13, no. 7 (2025), p. 2267-2287
Váldodahkki:	Raushangul, Uazhanova
Eará dahkkit:	Ulbala, Tungyshbayeva, Sungkar, Nurdaulet, Almas, Zhanbolat, Yusof Yus Aniza, Shakhsanam, Seksenbay, Danko, Igor, Zamzagul, Moldakhmetova
Almmustuhtton:	MDPI AG
Fáttát:	Kazakhstan Electron beams Shelf life Food safety Pathogens Food products Food contamination & poisoning Salmonella Meat processing industry Physicochemical properties Aerobic microorganisms Meat products Antibacterial activity Food processing Food irradiation Energy consumption Radiation Climate change Evaluation Listeria Raw materials Meat industry Poultry Meat production Food contamination Anaerobic microorganisms Microorganisms Radiation dosage Electron irradiation
Liŋkkat:	Citation/Abstract Full Text + Graphics Full Text - PDF
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