Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan

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書目詳細資料
發表在:	Processes vol. 13, no. 7 (2025), p. 2267-2287
主要作者:	Raushangul, Uazhanova
其他作者:	Ulbala, Tungyshbayeva, Sungkar, Nurdaulet, Almas, Zhanbolat, Yusof Yus Aniza, Shakhsanam, Seksenbay, Danko, Igor, Zamzagul, Moldakhmetova
出版:	MDPI AG
主題:	Kazakhstan Electron beams Shelf life Food safety Pathogens Food products Food contamination & poisoning Salmonella Meat processing industry Physicochemical properties Aerobic microorganisms Meat products Antibacterial activity Food processing Food irradiation Energy consumption Radiation Climate change Evaluation Listeria Raw materials Meat industry Poultry Meat production Food contamination Anaerobic microorganisms Microorganisms Radiation dosage Electron irradiation
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