Safety, Processing, and Utilization of Fishery Products

में बचाया:

ग्रंथसूची विवरण
में प्रकाशित:	Fishes vol. 9, no. 4 (2024), p. 146
मुख्य लेखक:	Samarajeewa, Upali
प्रकाशित:	MDPI AG
विषय:	China Fish Processing fishery products Marine fish Gelatin Food safety Food quality Fishery products Fish production Fish spoilage Coasts Fishing zones Polyculture (aquaculture) Water quality Water resources Seafood Farming Fish oils Chitosan Artificial intelligence Aquaculture Safety Food contamination Peptides Enzymes Fatty acids Food contamination & poisoning Food fish Fish harvest Water pollution Bacteria Fisheries Food processing Marine fishes Saccharides Polypeptides Microbial contamination Polysaccharides Oxidation Algae Water purification Shellfish Fish wastes Commercial fishing Microorganisms Metabolites Toxins
ऑनलाइन पहुंच:	Citation/Abstract Full Text + Graphics Full Text - PDF
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