Safety, Processing, and Utilization of Fishery Products

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Fishes vol. 9, no. 4 (2024), p. 146
Үндсэн зохиолч:	Samarajeewa, Upali
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	China Fish Processing fishery products Marine fish Gelatin Food safety Food quality Fishery products Fish production Fish spoilage Coasts Fishing zones Polyculture (aquaculture) Water quality Water resources Seafood Farming Fish oils Chitosan Artificial intelligence Aquaculture Safety Food contamination Peptides Enzymes Fatty acids Food contamination & poisoning Food fish Fish harvest Water pollution Bacteria Fisheries Food processing Marine fishes Saccharides Polypeptides Microbial contamination Polysaccharides Oxidation Algae Water purification Shellfish Fish wastes Commercial fishing Microorganisms Metabolites Toxins
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Хамгийн түрүүнд сэтгэгдэл үлдээх!