Safety, Processing, and Utilization of Fishery Products

Na minha lista:

Detalhes bibliográficos
Publicado no:	Fishes vol. 9, no. 4 (2024), p. 146
Autor principal:	Samarajeewa, Upali
Publicado em:	MDPI AG
Assuntos:	China Fish Processing fishery products Marine fish Gelatin Food safety Food quality Fishery products Fish production Fish spoilage Coasts Fishing zones Polyculture (aquaculture) Water quality Water resources Seafood Farming Fish oils Chitosan Artificial intelligence Aquaculture Safety Food contamination Peptides Enzymes Fatty acids Food contamination & poisoning Food fish Fish harvest Water pollution Bacteria Fisheries Food processing Marine fishes Saccharides Polypeptides Microbial contamination Polysaccharides Oxidation Algae Water purification Shellfish Fish wastes Commercial fishing Microorganisms Metabolites Toxins
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Seja o primeiro a deixar um comentário!