Safety, Processing, and Utilization of Fishery Products

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書誌詳細
出版年:	Fishes vol. 9, no. 4 (2024), p. 146
第一著者:	Samarajeewa, Upali
出版事項:	MDPI AG
主題:	China Fish Processing fishery products Marine fish Gelatin Food safety Food quality Fishery products Fish production Fish spoilage Coasts Fishing zones Polyculture (aquaculture) Water quality Water resources Seafood Farming Fish oils Chitosan Artificial intelligence Aquaculture Safety Food contamination Peptides Enzymes Fatty acids Food contamination & poisoning Food fish Fish harvest Water pollution Bacteria Fisheries Food processing Marine fishes Saccharides Polypeptides Microbial contamination Polysaccharides Oxidation Algae Water purification Shellfish Fish wastes Commercial fishing Microorganisms Metabolites Toxins
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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