Safety, Processing, and Utilization of Fishery Products

Сохранить в:

Библиографические подробности
Опубликовано в::	Fishes vol. 9, no. 4 (2024), p. 146
Главный автор:	Samarajeewa, Upali
Опубликовано:	MDPI AG
Предметы:	China Fish Processing fishery products Marine fish Gelatin Food safety Food quality Fishery products Fish production Fish spoilage Coasts Fishing zones Polyculture (aquaculture) Water quality Water resources Seafood Farming Fish oils Chitosan Artificial intelligence Aquaculture Safety Food contamination Peptides Enzymes Fatty acids Food contamination & poisoning Food fish Fish harvest Water pollution Bacteria Fisheries Food processing Marine fishes Saccharides Polypeptides Microbial contamination Polysaccharides Oxidation Algae Water purification Shellfish Fish wastes Commercial fishing Microorganisms Metabolites Toxins
Online-ссылка:	Citation/Abstract Full Text + Graphics Full Text - PDF
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Ваш комментарий будет первым!