Safety, Processing, and Utilization of Fishery Products

I tiakina i:

Ngā taipitopito rārangi puna kōrero
I whakaputaina i:	Fishes vol. 9, no. 4 (2024), p. 146
Kaituhi matua:	Samarajeewa, Upali
I whakaputaina:	MDPI AG
Ngā marau:	China Fish Processing fishery products Marine fish Gelatin Food safety Food quality Fishery products Fish production Fish spoilage Coasts Fishing zones Polyculture (aquaculture) Water quality Water resources Seafood Farming Fish oils Chitosan Artificial intelligence Aquaculture Safety Food contamination Peptides Enzymes Fatty acids Food contamination & poisoning Food fish Fish harvest Water pollution Bacteria Fisheries Food processing Marine fishes Saccharides Polypeptides Microbial contamination Polysaccharides Oxidation Algae Water purification Shellfish Fish wastes Commercial fishing Microorganisms Metabolites Toxins
Urunga tuihono:	Citation/Abstract Full Text + Graphics Full Text - PDF
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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