Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Dades bibliogràfiques
Publicat a:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Autor principal:	Kurćubić, Vladimir S
Altres autors:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Publicat:	MDPI AG
Matèries:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
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