Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Xehetasun bibliografikoak
Argitaratua izan da:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Egile nagusia:	Kurćubić, Vladimir S
Beste egile batzuk:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Argitaratua:	MDPI AG
Gaiak:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
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