Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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書誌詳細
出版年:	Foods vol. 14, no. 16 (2025), p. 2792-2822
第一著者:	Kurćubić, Vladimir S
その他の著者:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
出版事項:	MDPI AG
主題:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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