Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Detalhes bibliográficos
Publicado no:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Autor principal:	Kurćubić, Vladimir S
Outros Autores:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Publicado em:	MDPI AG
Assuntos:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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