Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Pubblicato in:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Autore principale:	Kurćubić, Vladimir S
Altri autori:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Pubblicazione:	MDPI AG
Soggetti:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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