Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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書目詳細資料
發表在:	Foods vol. 14, no. 16 (2025), p. 2792-2822
主要作者:	Kurćubić, Vladimir S
其他作者:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
出版:	MDPI AG
主題:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
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