Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Үндсэн зохиолч:	Kurćubić, Vladimir S
Бусад зохиолчид:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
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