Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Publié dans:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Auteur principal:	Kurćubić, Vladimir S
Autres auteurs:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Publié:	MDPI AG
Sujets:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Accès en ligne:	Citation/Abstract Full Text + Graphics Full Text - PDF
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