Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

Furkejuvvon:

Bibliográfalaš dieđut
Publikašuvnnas:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Váldodahkki:	Kurćubić, Vladimir S
Eará dahkkit:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Almmustuhtton:	MDPI AG
Fáttát:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Liŋkkat:	Citation/Abstract Full Text + Graphics Full Text - PDF
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Lasit vuosttaš kommeantta. Visot kommeanttat leat almmolaččat.!