Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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I whakaputaina i:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Kaituhi matua:	Kurćubić, Vladimir S
Ētahi atu kaituhi:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
I whakaputaina:	MDPI AG
Ngā marau:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Urunga tuihono:	Citation/Abstract Full Text + Graphics Full Text - PDF
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