Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 16 (2025), p. 2792-2822
Yazar:	Kurćubić, Vladimir S
Diğer Yazarlar:	Munjić, Matija D, Dmitrić, Marko P, Saša, Živković, Stajić, Slaviša B, Tomasevic Igor
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Antibiotic resistance Food safety Pathogens Livestock Surveillance Salmonella Animals Meat processing industry Meat products Bacteria Staphylococcus infections Gram-positive bacteria Antimicrobial resistance E coli Raw materials Monitoring Cellular stress response Genes Virulence Drug resistance Food chains Consumers Meat industry Antibiotics Farms Meat production Meat Public health Antimicrobial agents Veterinary medicine Streptococcus infections Respiratory diseases Microorganisms Poultry Beef cattle
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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