The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Cyhoeddwyd yn:	Foods vol. 14, no. 17 (2025), p. 3084-3099
Prif Awdur:	Nedeljkovic Aleksandar
Awduron Eraill:	Maggiolino Aristide, Rocchetti Gabriele, Sun Weizheng, Heinz, Volker, Tomasevic, Ivana D, Djordjevic Vesna, Tomasevic Igor
Cyhoeddwyd:	MDPI AG
Pynciau:	HORIBA Ltd France Raman spectra Beef Public health Artificial intelligence Datasets Classification Food Meat products Homogenization Artificial neural networks Signal processing Pork Data processing Minced meat Machine learning Raman spectroscopy Meat Spectroscopy Learning algorithms Accuracy Spectrum analysis Support vector machines Lasers Fraud Meat industry Mixtures Meat quality Neural networks
Mynediad Ar-lein:	Citation/Abstract Full Text + Graphics Full Text - PDF
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