The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat

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Detalhes bibliográficos
Publicado no:	Foods vol. 14, no. 17 (2025), p. 3084-3099
Autor principal:	Nedeljkovic Aleksandar
Outros Autores:	Maggiolino Aristide, Rocchetti Gabriele, Sun Weizheng, Heinz, Volker, Tomasevic, Ivana D, Djordjevic Vesna, Tomasevic Igor
Publicado em:	MDPI AG
Assuntos:	HORIBA Ltd France Raman spectra Beef Public health Artificial intelligence Datasets Classification Food Meat products Homogenization Artificial neural networks Signal processing Pork Data processing Minced meat Machine learning Raman spectroscopy Meat Spectroscopy Learning algorithms Accuracy Spectrum analysis Support vector machines Lasers Fraud Meat industry Mixtures Meat quality Neural networks
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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