The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat

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Xehetasun bibliografikoak
Argitaratua izan da:	Foods vol. 14, no. 17 (2025), p. 3084-3099
Egile nagusia:	Nedeljkovic Aleksandar
Beste egile batzuk:	Maggiolino Aristide, Rocchetti Gabriele, Sun Weizheng, Heinz, Volker, Tomasevic, Ivana D, Djordjevic Vesna, Tomasevic Igor
Argitaratua:	MDPI AG
Gaiak:	HORIBA Ltd France Raman spectra Beef Public health Artificial intelligence Datasets Classification Food Meat products Homogenization Artificial neural networks Signal processing Pork Data processing Minced meat Machine learning Raman spectroscopy Meat Spectroscopy Learning algorithms Accuracy Spectrum analysis Support vector machines Lasers Fraud Meat industry Mixtures Meat quality Neural networks
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
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