The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Foods vol. 14, no. 17 (2025), p. 3084-3099
Үндсэн зохиолч:	Nedeljkovic Aleksandar
Бусад зохиолчид:	Maggiolino Aristide, Rocchetti Gabriele, Sun Weizheng, Heinz, Volker, Tomasevic, Ivana D, Djordjevic Vesna, Tomasevic Igor
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	HORIBA Ltd France Raman spectra Beef Public health Artificial intelligence Datasets Classification Food Meat products Homogenization Artificial neural networks Signal processing Pork Data processing Minced meat Machine learning Raman spectroscopy Meat Spectroscopy Learning algorithms Accuracy Spectrum analysis Support vector machines Lasers Fraud Meat industry Mixtures Meat quality Neural networks
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
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