Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Publicat a:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Autor principal:	Fu, Jiaying
Altres autors:	He, Yingchao, Cheng, Fang
Publicat:	Springer Nature B.V.
Matèries:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Accés en línia:	Citation/Abstract Full Text - PDF
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