Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Bibliografische gegevens
Gepubliceerd in:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Hoofdauteur:	Fu, Jiaying
Andere auteurs:	He, Yingchao, Cheng, Fang
Gepubliceerd in:	Springer Nature B.V.
Onderwerpen:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Online toegang:	Citation/Abstract Full Text - PDF
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