Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Detaylı Bibliyografya
Yayımlandı:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Yazar:	Fu, Jiaying
Diğer Yazarlar:	He, Yingchao, Cheng, Fang
Baskı/Yayın Bilgisi:	Springer Nature B.V.
Konular:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Online Erişim:	Citation/Abstract Full Text - PDF
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