Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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書目詳細資料
發表在:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
主要作者:	Fu, Jiaying
其他作者:	He, Yingchao, Cheng, Fang
出版:	Springer Nature B.V.
主題:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
在線閱讀:	Citation/Abstract Full Text - PDF
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