Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Detalles Bibliográficos
Publicado en:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Autor Principal:	Fu, Jiaying
Outros autores:	He, Yingchao, Cheng, Fang
Publicado:	Springer Nature B.V.
Materias:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Acceso en liña:	Citation/Abstract Full Text - PDF
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