Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

Saved in:

Bibliographic Details
Published in:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Main Author:	Fu, Jiaying
Other Authors:	He, Yingchao, Cheng, Fang
Published:	Springer Nature B.V.
Subjects:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Online Access:	Citation/Abstract Full Text - PDF
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!