Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Bibliografiske detaljer
Udgivet i:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Hovedforfatter:	Fu, Jiaying
Andre forfattere:	He, Yingchao, Cheng, Fang
Udgivet:	Springer Nature B.V.
Fag:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Online adgang:	Citation/Abstract Full Text - PDF
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