Copertina

Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Pubblicato in:Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Autore principale: Fu, Jiaying
Altri autori: He, Yingchao, Cheng, Fang
Pubblicazione:
Springer Nature B.V.
Soggetti:
Food
Intelligence
Internet of Things
Process control
Automation
Process controls
Fish feeds
Industry 4.0
Digital twins
Industrial applications
Food production
Cuttings
Image processing
Processing industry
Filleting
Fish
Fishery products
Cutting
Artificial intelligence
Neural networks
Economic
Accesso online:Citation/Abstract
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