Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

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Xehetasun bibliografikoak
Argitaratua izan da:	Food and Bioprocess Technology vol. 17, no. 4 (Apr 2024), p. 828
Egile nagusia:	Fu, Jiaying
Beste egile batzuk:	He, Yingchao, Cheng, Fang
Argitaratua:	Springer Nature B.V.
Gaiak:	Food Intelligence Internet of Things Process control Automation Process controls Fish feeds Industry 4.0 Digital twins Industrial applications Food production Cuttings Image processing Processing industry Filleting Fish Fishery products Cutting Artificial intelligence Neural networks Economic
Sarrera elektronikoa:	Citation/Abstract Full Text - PDF
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