Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

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Xehetasun bibliografikoak
Argitaratua izan da:	Plants vol. 14, no. 17 (2025), p. 2737-2784
Egile nagusia:	Tocai (Moțoc) Alexandra Cristina
Beste egile batzuk:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Argitaratua:	MDPI AG
Gaiak:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
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