Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

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Detaylı Bibliyografya
Yayımlandı:	Plants vol. 14, no. 17 (2025), p. 2737-2784
Yazar:	Tocai (Moțoc) Alexandra Cristina
Diğer Yazarlar:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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