Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

Sparad:

Bibliografiska uppgifter
I publikationen:	Plants vol. 14, no. 17 (2025), p. 2737-2784
Huvudupphov:	Tocai (Moțoc) Alexandra Cristina
Övriga upphov:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Utgiven:	MDPI AG
Ämnen:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Länkar:	Citation/Abstract Full Text + Graphics Full Text - PDF
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Lägg till första kommentaren!