Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

में बचाया:

ग्रंथसूची विवरण
में प्रकाशित:	Plants vol. 14, no. 17 (2025), p. 2737-2784
मुख्य लेखक:	Tocai (Moțoc) Alexandra Cristina
अन्य लेखक:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
प्रकाशित:	MDPI AG
विषय:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
ऑनलाइन पहुंच:	Citation/Abstract Full Text + Graphics Full Text - PDF
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