Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

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Bibliografski detalji
Izdano u:	Plants vol. 14, no. 17 (2025), p. 2737-2784
Glavni autor:	Tocai (Moțoc) Alexandra Cristina
Daljnji autori:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Izdano:	MDPI AG
Teme:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Online pristup:	Citation/Abstract Full Text + Graphics Full Text - PDF
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