Copertina

Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

Salvato in:
Pubblicato in:Plants vol. 14, no. 17 (2025), p. 2737-2784
Autore principale: Tocai (Moțoc) Alexandra Cristina
Altri autori: Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Pubblicazione:
MDPI AG
Soggetti:
Meat processing industry
Phytochemicals
Meat products
Nitrites
Preservatives
Biological activity
Medicinal plants
Plant species
Oils & fats
Preservation
Antioxidants
Food industry
Microorganisms
Chemical composition
Meat industry
Bioactive compounds
Food additives
Antimicrobial agents
Carcinogens
Polyphenols
Meat quality
Shelf life
Plant extracts
Software
Food safety
Pathogens
Nutritive value
Color
Lipids
Keywords
Literature reviews
Bibliometrics
Herbal medicine
Oxidation
Publications
Flavonoids
Meat
Accesso online:Citation/Abstract
Full Text + Graphics
Full Text - PDF
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Lascia un commento!
Entra