Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives

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Opis bibliograficzny
Wydane w:	Plants vol. 14, no. 17 (2025), p. 2737-2784
1. autor:	Tocai (Moțoc) Alexandra Cristina
Kolejni autorzy:	Rosan, Cristina Adriana, Teodorescu, Andrei George, Venter, Alina Cristiana, Vicas, Simona Ioana
Wydane:	MDPI AG
Hasła przedmiotowe:	Meat processing industry Phytochemicals Meat products Nitrites Preservatives Biological activity Medicinal plants Plant species Oils & fats Preservation Antioxidants Food industry Microorganisms Chemical composition Meat industry Bioactive compounds Food additives Antimicrobial agents Carcinogens Polyphenols Meat quality Shelf life Plant extracts Software Food safety Pathogens Nutritive value Color Lipids Keywords Literature reviews Bibliometrics Herbal medicine Oxidation Publications Flavonoids Meat
Dostęp online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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